Certainly in terms of practice for
race day, it is worth practicing your nutrition plan in training. This does not mean
you need to eat every day before you train, unless you find that you are feeling overly
fatigued at the end of a run. once you adjust to longer training you will be able to go
for 90 - 120 minutes on water only. In the meantime a couple of slices of toast or a
banana or 200ml - 300ml of sports drink would work well to give you a bit of fuel. Some
people's tummies cope with cereal and milk before running, others cannot take
anything.
A power bar is one option, and to
give you an idea 44 grams of carbohydrate is equal to 3 slices of bread in terms of
what that is providing as fuel. However, i would stick to real food pre-training and
then progress to bars, gels and sports drink when race day gets closer.
I find that if I eat
before I train in the morning, I feel sick in the stomach, but if I don’t eat I
struggle at the end of the run. Do you have any advice?
The good news for you
is that you have two choices: you can either adapt to not eating before a run or if you
do persevere with eating something, eventually you will adapt to that.
I suppose the key to
running training is that you are training your body to adapt not only to increased
workload, but also to either using fuel (food) or using glycogen and fat stores if you
don't eat. Here are a few issues and tips for you to think about:
1. What do you want to
do pre-race - eat or not?
If you want to eat on
race morning, then it is a good idea to gradually build eating into training schedule.
This would require gradual introduction of either a banana or 1/2 slice of toast, then
build up the amount and variety as your gut adjusts. The main thing you are training is
the bodies ability to digest food (which requires some blood supply to the gut) at
the same time as using the muscles in your body to run (also requiring blood supply to
muscles). The key therefore is gradual change.
2. If you are happy to
obtain extra carbohydrate prior to a race by using sports drink, then you may wish to
try this as a training option. A citrus flavoured sports drink would be best early in
the morning, and 300ml would be equal to 20g of carbohydrate ( 1 thick toast with honey
or small serve cereal). This can then be replicated pre-race.
3. You can adapt to
having nothing to eat prior to training, and your body will eventually get better at
doing this without fading later in a run. Your body will use glycogen stores, then if
necessary switch to fat-burning. However, if you are racing long distance, you will
still need to work out a pre-race strategy.
For anybody interested in caffeine 'loading'
prior to a race, I have the following ideas and recommendations for
you.
1. the effect of caffeine is to increase fat
mobilisation from storage so they can become the predominant fuel for exercise
once carb stores start to deplete. For this reason, caffeine is only really useful for
events over 90 minutes, as carbohydrate will remain the predominant fuel for the
initial 90 minutes
2. fat utilisation works much better in an event
if the body has adapted to it during training, so avoid overconsumption of carbohydrate
in training or you will never train your body to be carbohydrate
depleted
3. caffeine consumption prior to a race works
better if you have not had caffeine for at least a week prior. I know many good
marathoners avoid caffeine pre race until a good hit on the morning of a
marathon
4. the concentration of caffeine in caffeine
tablets will determine the amount you would use.
The approximate amount of caffeine found in
coffee, tea, chocolate, cola, energy drinks, and caffeine tablets is shown in the table
below.
Product
Caffeine content
Typical
tablet 100
mg
Cup of instant
coffee* 60-80
mg
Cup of brewed
coffee* 60-120
mg
Cup of black
tea 10-50
mg
Can of cola 375
mL 48
mg
Red Bull 250
mL
80 mg
'V' 250
mL 80
mg
Guarana tablet 1000 mg 40 mg
5. Up to 200mg in one dose may be
OK for some people, but may cause palpitations and other side effects in others that
are not ideal for marathon running. Err on the side of caution and limit to 100mg
unless you have used this method before
Are gels and sports drink enough fuel to get
me through a marathon?
The benchmark for a marathon distance race is
anywhere between 30 and 60g of carbohydrate per hour, plus 250 - 400ml of fluids per 15
minutes. This can be achieved using 1 - 1.5L of sports drink per hour (without gel) or
1 litre of sports drink plus 500ml of water with 1 - 2 gels per hour. So you are on the
right track with the balance of fluid and food for a race. You don't need to eat
anything else, as in solid food, and need not have any food before the race either. If
you want to try going without breakfast, just replace with sports drink. 500ml of PB
would be the same as two slices of toast or a bowl of cereal, to give you an idea. As
long as you are taking in the right amount of fluid and carbohydrate, and have eaten
well in the days leading up to a race, you don't HAVE to eat if your gut is more suited
to the fluid and gel combination, and you don't get too hungry.