Home | Publications by Kerith Duncanson

Mechanisms of Food-Induced Symptom Induction and Dietary Management in Functional Dyspepsia

Duncanson, K., Burns, G., Pryor, J., Keely, S., Talley, NJ. . Nutrients. 2021; 13(4):1109.

 

The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic Review

Duncanson, K., Burrows, T., Keely, S., Potter, M., Das, G., Walker, M., Talley, N.J. . Nutrients, 2019, Volume 11, Issue 11, 2590 doi:10.3390/nu11112590

 

Food and functional dyspepsia: a systematic review.

Duncanson, K., Talley, NJ., Walker, MM. and Burrows, T.  Journal of Human Nutrition and Dietetics. 15 September 2017

 

Maternal exposures and the infant gut microbiome: a systematic review with meta-analysis

Grech, A., Collins, C.E., Holmes, A., Lal, R., Duncanson, K., Taylor, R., Gordon, A. , Gut Microbes, 2021 13:1, 1-30,

 

Functional Dyspepsia and Food: Immune Overlap with Food Sensitivity Disorders

Pryor, J., Burns, G.L., Duncanson, K. et al. 2020 . Curr Gastroenterol Rep 22, 51.

 

Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol

Potter, M.D., Duncanson, K., Jones, M.P., Walker, M.M., Keely, S. and Talley, N.J., 2020. . Nutrients12(7), p.1947.

 

Effects of a Laxation and Probiotic Bowel Preparation Regimen: A Randomized Controlled Trial in Patients Undergoing Prostate Radiation Therapy

Weston, N., Luscombe, G., Duncanson, K.  Nutrition and Cancer, 2019

Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: A systematic review with meta-analysis

Duncanson, K., Shrewsbury, V. Burrows, T., Collins, C. et al.  Journal of Nutrition and Dietetics 2021 Volume 34, Issue 1, pp 147-177.

 

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

Van der Horst, K., Bucher, T., Duncanson, K., Murawski, B. and Labbe, D., 2019.  Nutrients11(9), p.2189.

 

Issues in Measuring and Interpreting Diet and Its Contribution to Obesity Current Obesity Reports

Taylor, R.M.,  Haslam, R.L., Burrows, T.L., Duncanson, K.R., Ashton, L.M., Rollo, M.E., Shrewsbury, V.A.,  Schumacher, T.L., Collins. C.E.

 

The effect of the labelled serving size on consumption: A systematic review.

Bucher, T., Murawski, B., Duncanson, K., Labbe, D., Van der Horst, K., 2018.  Appetite128, pp.50-57.

Child Feeding and Parenting Style Outcomes and Composite Score Measurement in the Feeding Healthy Food to Kids Randomised Controlled Trial

Duncanson KR, Burrows TL, Collins CE . Children. 3:28 epub 10 Nov 2016

 

Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers

Duncanson KR, Burrows TL, Collins CE. . BMC Public Health. 2014,  Dec12, 14:1262 doi: 10.1186/1471-2458-14-1262

 

Parents’ perceptions of child feeding: A qualitative study based on the theory of planned behaviour

Duncanson, K., Burrows, T., Holman, B., & Collins, CE. . Journal of Developmental And Behavioral Pediatrics, 2013; 34(4), 227-236.

 

Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds

Duncanson KR, Burrows TL, Collins CE.  J Pediatr Gastroenterol Nutr. 2013 Dec; 57(6):728-34.

 

Influence of grandparents on the dietary intake of their 2–12‐year‐old grandchildren: A systematic review

Young, K.G., Duncanson, K. and Burrows, T., 2018.  Nutrition & Dietetics75(3), pp. 291-306.Young K, Duncanson K, Burrows T. Nutrition and Dietetics

 

Validity of the Australian Recommended Food Score as a diet quality index for Preschoolers

Burrows TL, Collins K, Watson JF, Guest M, Boggess MM, Hutchesson MJ, Rollo M, Duncanson K, Collins CE.   Nutrition Journal, 2014; 13(1):87

 

A systematic review investigating associations between parenting style and child feeding behaviours

Collins CE, Duncanson KR, Burrows TL.  J Hum Nutr & Dietetics. 2013, Dec; 27(6):557-68

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

Garcia, T., Duncanson, K., Shrewsbury, V.A. and Wolfson, J.A., 2021.  Nutrients13(7), p.2395.

 

Cook-Ed TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Asher, R.C., Jakstas, T., Wolfson, J.A., Rose, A.J., Bucher, T., Lavelle, F., Dean, M., Duncanson, K., Innes, B., Burrows, T. and Collins, C.E., 2020.  Nutrients12(7), p.2011.

Assessing cultural appropriateness of patient-reported outcome measures for Aboriginal people with diabetes: study protocol.

Burgess, A., Hawkins, J., Kostovski, C. and Duncanson, K., 2021.

 

A dialogical approach to understand perspectives of an Aboriginal wellbeing program: An extension of Habermas’ Theory of Communicative Action

Urquhart, L., Brown L., Duncanson, K., Roberts, K., Fisher, K. 2020  International Journal of Qualitative Methods,  19, 1-10.