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Coeliac Disease

  • Balancing a gluten-free diet: Our dietitians provide expert guidance on identifying safe, nutritious and enjoyable gluten-free foods to support gut healing and overall health.
  • Tailored education and ongoing support: We help clients build confidence in reading food labels, avoiding cross-contamination, and making informed food choices at home, dining out, or while travelling
  • Monitoring nutritional adequacy: We assess and address potential nutrient deficiencies common in coeliac disease, such as iron, calcium, fibre, and B vitamins, to ensure a well-rounded diet.
  • Empowering long-term self-management: With practical tools and personalised advice to suit your food preferences and lifestyle, we empower individuals to confidently manage their condition and maintain a high quality of life.

Book with Kerith or Georgina

Face-to-face appointments
Online appointments

Kerith offers phone and video consults, and Georgina offers video consults.

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